Steak Lover's Box

Just steaks. Cut thick, seam butchered, dry-aged 21 days. The way we'd cook them at our own table.

What's in the box (12 lbs total):

• Ribeyes — 2 × 14 oz, bone-in
• NY Strips — 2 × 12 oz
• Tenderloin Filets — 2 × 8 oz
• Top Sirloin — 2 × 10 oz

Grass-fed, dry-aged 21 days, vacuum-sealed, flash-frozen. Free of GMOs, antibiotics, and added hormones.